Tutti Frutti Strawberry Shortcake Recipe
A unique twist on the traditional strawberry shortcake, with flavors of strawberry, jackfruit and lemon.
Ingredients
- 1 White or yellow cake mix prepared according to the box
- 8 oz Whipped topping like Cool Whip
- Zest of one lemon
- 2 lbs Strawberries
- 1 can Favorite Day Lavender Lemonade whipped dairy topping
- 1 T Sugar or baking sugar alternative
- 12 T Sugar free strawberry syrup
Instructions
- Slice cake in half height-wise so you have a top and bottom (you can also bake in two separate pans).
- Chop up half of the strawberries.
- Add the chopped strawberries, strawberry syrup and sugar and mix together.
- Muddle the strawberries, strawberry syrup and sugar together.
- Fold the lemon zest into the Cool Whip.
- Add the muddled strawberries to the bottom half of the cake.
- Add the Favorite Day Lavender Lemonade whipped dairy topping on top of the strawberries. Totally cover the strawberries with the lavender lemonade for maximum flavor.
- Add the top of the cake.
- Ice the top of the cake with the Cool Whip.
- Slice the strawberries in half lengthwise and trim out the strawberry top at an angle to create strawberry hearts.
- Arrange the strawberries on top of the cake, any way that looks good to you.
Notes
Serve with additional Favorite Day Lavender Lemonade whipped dairy topping to get an extra dose of that tutti frutti flavor!