Quick & Easy Pumpkin Pie Sugar Cookies
These mini pumpkin pie sugar cookies are a great alternative to pumpkin pie and can be completed in less than an hour.
Equipment
- Mini tart pans
Ingredients
- 16 OZ Pre-made Sugar Cookie Dough room temperature
- 3/4 C All Purpose Flour
- 3/4 Can Pureed Pumpkin
- 3.4 OZ Instant Vanilla Pudding Mix
- 1 C Milk
- 1/4 tsp Pumpkin Spice
- Whipped Topping for garnish
Instructions
- Mix flour and sugar cookie dough just until it comes together. Cookie dough might be crumbly, just press crumbles into the main doughball.
- Pinch off pieces of cookie and press into tart pans. Level off the cookie dough in the tart pans.
- Bake sugar cookies on 350F for 10 to 12 minutes.
- Mix together pudding mix and 1 cup of milk.
- Mix pudding, pumpkin and pumpkin pie spice together. Place in fridge until ready to use.
- Allow cookies to cool.
- Spoon or pipe pumpkin mix into cookies.
- Chill for 2 hours or overnight.
- Garnish with whipped topping.