Quick & Easy Lime Curd Sugar Cookie Pie
Simple & zesty lime curd sugar cookie pie recipe to cool down during summer.
Equipment
- Mini tart pands (I like the kind with the bottoms that pop out, for easy removal)
Ingredients
- 16 oz Premade sugar cookie dough
- 3/4 C All Purpose Flour
- 11 oz Jar of lime curd
- Whipped cream for garnish
- Candied limes optional
- Lime Zest optional
Instructions
- Add the sugar cookie dough and flour to a stand mixer and use the paddle attachment to mix together. Sugar cookie dough may crumbly and loose.
- Press dough back together with hands and roll out to about 1/4" to 1/2" thick.
- Use tart pan to cut out cookie dough to fit into the tart pan.
- Press sugar cookie dough into tart pan, making sure to cover all of the inside of the pan.
- Bake according to your sugar cookie package directions.
- Once baked, allow to cool and remove from pan.
- Fill sugar cookie tarts with lime curd and place in the fridge to chill for a few hours or overnight to allow the flavors to meld together.
- Serve with whipped cream, lime zest and or candied limes.