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LOW CARB CHOCOLATE MALT FROZEN DRINK

A simple & delicious low carb frozen chocolate
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 2

Equipment

  • Blender

Ingredients  

  • 1 Cup Ice
  • 1/3 Cup Milk whole cow milk is my favorite but you can use almond milk, coconut milk, soy milk etc
  • 1 tsp  toasted and ground cacao
  • 1 tsp Lily’s chocolate chips 
  • 1/2 to 1 tsp Jordan’s Skinny Syrup in salted caramel or to taste 
  • 1/2 to 1 T Hershey's No Sugar Chocolate Syrup 
  • 1 T Malted milk optional, but this is what really does it for me
  • Low sugar whipped cream to garnish optional

Instructions 

  • Measure all of the chocolate malt ingredients (you can totally eyeball the amounts).
  • Add each ingredient to the blender.
  • Blend everything together on low. Once it's fairly combined, step the speed up to medium to fully blend the ice and the roasted cacao.
  • If you find that mixture isn't blending very well, add just a splash of milk.
  • If you eyeballed the ingredients or you're just fickle and picky like me, give the mixture a taste test before pouring.
  • Pour into your favorite cup, (I like to use an insulated cup) and enjoy!

Notes

This is one of the easiest and quickest recipes, as long as you clean the blender immediately after making! 
Keyword low carb dessert, summer dessert, low sugar dessert, diet dessert, keto dessert, keto chocolate, keto shake, keto ice cream, homemade keto ice cream,